As a Malaysian, We love spicy food, one of the all day favorite and signature food, Nasi Lemak ( A fragrant rice cooked with Coconut milk).
We can take Nasi lemak as breakfast, lunch, tea break or even dinner. However, as it was cooked with coconut milk, we can’t overeat the food. We must be careful on the portion in order to take care our health.
Mum modified the nasi lemak to a a more healthy version, replace the rice with yellow ginger (Turmeric) basmati rice, it served with fried mushroom leg, organic fried peanut, organic long bean, vegetarian sambal and stir fried home grown organic water convolvulus (Kangkung). We plucked the fresh kangkung from our garden. Superb fresh and nice. You can start your little garden for home grown organic vegetables.
We are using basmati rice, a long grain from India or Pakistan which rich in favor and aroma, moreover its great for healthy living as its low in fat and gluten, rich source of vitamins, good source for Carbohydrates and Protein and good source for instant energy.
It was superb yummy and very beautiful color combination. Do you love it?
There are so much health benefit on yellow ginger (Turmeric), namely natural antiseptic, natural anti inflammatory, detoxifies the liver and others, you can add this in your rice from time to time. It look extremely beautiful and very much appetizing!
“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.” ~ Albert Einstein