Organic mixed Vegetable curry with Lai Fun (noodle)

This morning, My lovely mum cooked for us, Organic Mixed Vegetable curry Lai Fun as breakfast.

Lai Fun is a variety of Chinese noodle, it’s made from rice flour and tapioca starch.

It’s so tasty and healthy, we never put any coconut milk in the curry.

We love curry, it’s a great way to boast up our happy day!

It’s easy to prepare, you need to do is to prepare Organic soup based….

1. Organic Turnip

2. Organic Cabbage

3. Organic hericium mushroom

4. Organic Carrot

5. Kumbu

Then, add in the chili paste, it’s all depend on how spicy you can take….

We’ve a little garden at the backyard, we can get fresh mint leaves and also calamansi to further to enhance the fragrance of curry.

Fresh Mint leaves in our garden… So lively and fully organic!
Fresh Mint leaves in our garden… So lively and fully organic!
Calamansi in our garden, we've adopted this plant which abandon by our neighbor. After our great care for 2 years,It growth well an it's fully organic too.
Calamansi in our garden, we’ve adopted this plant which abandon by our neighbor. After our great care for a year plus, It growth well and it’s fully organic too.

We’ve put in the below mixed vegetables to our curry noodle,

1. Organic Vegetables

2. Organic brinjal

3. Organic Lady Finger

4. Organic Mint Leaves

5. Organic Coriander

6. Organic long bean

8. Organic Tomato

9. Organic bean curd

10. Organic calamansi

The only not organic food is the noodle.

You can put whatever vegetables you love to the curry soup. It’s healthy diet.

Look at the Organic Mixed vegetables noodle, how yummy!
Look at the Organic Mixed vegetables noodle, how yummy!
When we add in the organic Fresh mint and also organic calamansi. You can taste the total fragrance of curry even though it's a vegetarian. It's awesome too!
When we add in the organic Fresh mint and also organic calamansi. You can taste the total fragrance of curry even though it’s a vegetarian and no santan (coconut milk). It’s awesome too!

“I made the choice to be vegan because I will not eat (or wear, or use) anything that could have an emotional response to its death or captivity. I can well imagine what that must feel like for our non-human friends – the fear, the terror, the pain – and I will not cause such suffering to a fellow living being.” 
by Rai Aren 

Contemplate about it! It’s great to be a vegetarian! I am doing well, I believe you too!

Take a try, make a difference!

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