Wonton noodle is one of the popular noodle in Asian Countries.
Normally, the dish is usually served in a soup, garnished with leafy vegetables, and wonton dumplings.
However, My lovely mum is so creative. She came out with Vegetarian fried wonton noodle.
It’s so delicious and yummy.
The cooking method is simple too…
1. Blanched the wonton noodle.
2. Organic Vegetables
3. Organic Carrot
4. Organic Mushroom
5. Organic Cabbage
6. Organic Black and white sesame
You enjoy this yummy noodle either for your breakfast or lunch….
Just put some organic black or white sesame to any of your Fried noodle or rice. It’s taste excellent and full of great nutrition.
Black sesame is a very good source of magnesium, calcium, Vitamin B1 (Thiamin), it can help to lower cholesterol.
“Being vegetarian here also means that we do not consume dairy and egg products, because they are products of the meat industry. If we stop consuming, they will stop producing. Only collective awakening can create enough determination for action.”
By Thich Nhat Hanh