Sago dessert, 黄金满堂

Sis & I trying to make a desert to celebrate in this Chinese New Year, the color of the dessert is so beautiful and auspicious…golden color,黄金满堂.

 The ingredients:

200 g of organic pumpkin

200 g of sago (Tapioca pearl)

50 g of organic sugar

organic pandan leaves

shredded fresh coconut

What you need to do?

1. Steamed the organic pumpkin and crushed it.

2. Soak the sago for about 3 hours.

4. Drained the access water from the sago and mixed it with the pumpkin and also sugar.

5. Put the pandan leaves on the top and also bottom of the plate.

6. Then steamed for 45 mins.

7. After it cooling, put in the fridge for about 2 hours.

8. Cut into small slices and mixed with the shredded fresh coconut.

It taste awesome in the summer!

Look at the color, it's like 黄金满堂, gold everywhere...
Look at the color, it’s like 黄金满堂, gold everywhere…
Taste great!
Taste great!
Best combination with shredded fresh coconut!
Best combination with shredded fresh coconut!

Simple, healthy and take a try!

It’s great to serve this dessert to your guests in Chinese New Year!

Share the happiness in this auspicious moment!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.