Braised Organic Vegetables

Do you want to try?
Do you want to try?
Look at the vegetables! So fresh!
Look at the vegetables! So fresh!

How do you feel when you look at the dish?

Are you keen to try?

It’s a combination of happy colors, you can see Green, Red, Orange, Yellow, Black, Brown and full of nutrition too.

As a vegetarian, we don’t lack of any vitamins, it’s not tasteless, it’s not hard to accept or swallow.

Most important is do you put an effort to take care of your body?

Do you eat all types of vegetables, mushroom, nuts, grains?

Do you learn to cook well for you and your family?

For the Braised Organic Vegetables, it’s so simple to prepare, the ingredients as below:

1. Organic Broccoli

2. Organic Capsicum (Red/ Green)

3. Organic baby corn

4. Organic green pea

5. Organic carrot

6. Organic black fungus

7. Organic Shemeji mushroom

8. Organic Shitake mushroom

9. Organic Beancurd cube

10.Fresh Beancurd Knot

11. Organic Thick sauce

What you need to do?

1. Put item 6-10, braised with the organic thick sauce.

2. Then, only put in other vegetables.


“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.”

by Albert Einstein








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