Organic vegetable curry noodle

Our family love to enjoy curry cuisine. Normally, we don’t put coconut milk when cooking curry cuisine.

Recently mum cooked for us the Organic vegetable curry noodle. It’s so nice yet simple to prepare. It’s also the best way to consume a large variety of vegetables. You can cook with your favorite vegetables.

Ingredients:

Organic Noodle
Organic Brinjal
Organic Lady finger
Organic Tomato
Organic Bean curd
Organic Cabbage
Organic Long bean
Organic mint leaves (home-grown)
Curry paste

P1200060

Let’s have a bowl of vegetarian curry noodle today!

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