Nian Gao or Chinese New Year cake, it made from glutinous rice flour and it’s sticky. Normally, we will consume this during Chinese New Year.
However, there is some balance of Nian Gao at home. So, Mum decided to fry it with yam and organic sweet potatoes. It’s easy to prepare the ingredients…
To get ready Organic Self raising flour paste to fry the Nian Gao.
What a nice dessert!
Don’t waste any of your food, just look for the right ingredients to cook and enjoy it!
Take a try!
Have a great weekend!