Some of people might comment, it’s not nice, too plain, tasteless to enjoy macrobiotic diet. Well, It depend on the chef, how he and she cook the food without let go the core principle of macrobiotic diet.
We can use our intuitive to cook a tasty, delicious and exciting meal which can be accepted by our family members and friends.
Why not make the food combination more colourful? Give a good food presentation? Using cooking method which can maximise the natural taste of food? Using variety of raw ingredients? Create a new dish menu?
There are so much things we can enhance the taste in our cooking. We can adjust slightly without let go the core principle, so our family members and friends can accept it. Gradually, we can reduce the high usage of additional seasoning from organic shoyu, Organic tamari, mirin, macrobiotic salt, miso and others.