Organic vegan ramen in miso soup

Sometimes, you might face challenges to decide where to eat.  You can’t even figure out where to go, what to eat, and you are considering the weather conditions to drive out, too hot, too cold or raining.

Perhaps you might stay at home and enjoy your simple home cook meal. In fact, home cooked meal can bring cost down, no driving out to save environment, you know what are the ingredients, healthier and cooking with loves.

One of the off day, Sis & I, we can’t decide where should we go for lunch. The best solution, home cooked noodle, fast, simple and healthy. Organic vegan ramen in miso soup with seaweed, fresh choy sam and baked tofu. Garnished with toasted sesame. Taste great!

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